Kitchens are very busy places, everyone knows that mistakes are easily made.

Is it unpopular to say that maybe it wasn’t smart ordering something at a place where what you’re deadly allergic to is the most common ingredient, especially if you’re not carrying the life-saving medicine for these situations

All my sympathy to the families, but I think it’s very hard to put these expectations on the workers of these places.

If you’re epileptic, you shouldn’t be driving a car. If you’re deadly allergic to a common ingredient, maybe you shouldn’t eat out.