NatureEnglish · 2 months ago

The scientific reason to cook with simmering rather than vigorously boiling water

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The scientific reason to cook with simmering rather than vigorously boiling water

NatureEnglish · 2 months ago

1

Snippets from Nature’s past.

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2 months ago
Paywalled, useless.

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Nature is a weekly international journal publishing the finest peer-reviewed research in all fields of science and technology on the basis of its originality, importance, interdisciplinary interest, timeliness, accessibility, elegance and surprising conclusions. Nature also provides rapid, authoritative, insightful and arresting news and interpretation of topical and coming trends affecting science, scientists and the wider public.

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