A team of food scientists at West Pomeranian University of Technology, in Poland, has found that using horse milk instead of cow milk to make ice cream is a viable food choice. In their study, published on the open-access site PLOS ONE, the group created four ice cream varieties using horse milk and different types of bacteria.
Viability?
It’s just horse milk ice cream. Taste is a subjective thing
Maybe they’re milking the wrong part of the horse…